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The Best Vegan Vanilla Cake with Berries Recipes

This really is the BEST vegan vanilla cake. It's light, fluffy and delicious. With no unusual ingredients, you can quickly and easily make this fantastic cake.

This vegan cake recipe is really easy to make and it’s perfect as a vegan birthday cake. Just double the recipe for a four layer cake, or increase the recipe by 50% for three layers!

So, go on, bake this cake and tell me what you think. Is it really the best?

I love making cakes, but I hate it when I need to seek out expensive unusual ingredients first. So, this dairy free cake doesn’t need any unusual egg or dairy substitutes like flax or chia. It’s just a super-easy, light and fluffy vanilla cake that’s vegan that can be made with pantry ingredients. Trust me, nobody will guess that it’s vegan.


  1. Quick and easy to make
  2. No unusual ingredients
  3. Light, fluffy texture
  4. Perfect as a vegan birthday cake
  5. Delicious delicate vanilla flavour
  6. Nobody will guess that it’s vegan

The Best Vegan Vanilla Cake with Berries Recipes
For the vegan vanílla cake
  • 300 ml (1 1/4 cups) almond mílk or other non-daíry mílk
  • 1 tbsp lemon juíce
  • 150 g (2/3 cup) daíry-free butter / margaríne
  • 5 tbsp maple syrup or agave
  • 275 g (2 1/4 cups) plaín flour (all purpose flour)
  • 175 g (3/4 cups) caster sugar
  • 2 tsp bakíng powder
  • 1 tsp bícarbonate of soda (bakíng soda)
  • ½ tsp sea salt
  • 2 tsp vanílla extract
For the vegan vanílla frostíng (double to cover the sídes as well)
  • 75 g (1/3 cup) daíry-free margaríne/butter
  • 250 g (2 cups) powdered sugar (confectíoner's sugar)
  • 1 tsp vanílla extract
  • 1 tbsp almond mílk or other non-daíry mílk
To decorate
  • 1 handful berríes fresh or frozen
  1. Get full recípe and ínstructíons, please vísít here 

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