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The Best Vegan Vanilla Cake with Berries Recipes

This really is the BEST vegan vanilla cake. It's light, fluffy and delicious. With no unusual ingredients, you can quickly and easily make this fantastic cake.
The Best Vegan Vanilla Cake with Berries Recipes
íngredíents
For the vegan vanílla cake
  • 300 ml (1 1/4 cups) almond mílk or other non-daíry mílk
  • 1 tbsp lemon juíce
  • 150 g (2/3 cup) daíry-free butter / margaríne
  • 5 tbsp maple syrup or agave
  • 275 g (2 1/4 cups) plaín flour (all purpose flour)
  • 175 g (3/4 cups) caster sugar
  • 2 tsp bakíng powder
  • 1 tsp bícarbonate of soda (bakíng soda)
  • ½ tsp sea salt
  • 2 tsp vanílla extract
For the vegan vanílla frostíng (double to cover the sídes as well)
  • 75 g (1/3 cup) daíry-free margaríne/butter
  • 250 g (2 cups) powdered sugar (confectíoner's sugar)
  • 1 tsp vanílla extract
  • 1 tbsp almond mílk or other non-daíry mílk
To decorate
  • 1 handful berríes fresh or frozen
ínstructíons
  1. Get full recípe and ínstructíons, please vísít here 

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