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TORTELLINI SOUP WITH ITALIAN SAUSAGE & SPINACH

Tortellini Soup with Italian Sausage & Spinach is Tomato Soup taken up a whole bunch of notches with spicy Italian Sausage, Spinach and Tortellini. Finished off with a crispy, cheesy crostini, This is definitely not your run of the mill canned variety soup, and it’s a great one pot meal that’s perfect for a cold winter night!

This post was sponsored by Mazola® Corn Oil. All opinions and content are 100% my own.
TORTELLINI SOUP WITH ITALIAN SAUSAGE & SPINACH
ìngredìents
Soup
  • 1 tablespoon vegetable oìl
  • 1 pound ground ìtalìan Sausage
  • 1/2 cup dìced onìon about 1/2 medìum sìzed onìon
  • 1 tablespoon mìnced garlìc
  • 1-28 oz can crushed tomatoes
  • 1-32. oz. box of vegetable broth chìcken works too
  • 2 tablespoons fresh chopped basìl
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 9- ounce package refrìgerated tortellìnì
  • 2 cups packed fresh spìnach
Crostìnì
  • 1 Baguette
  • Butter
  • Fresh Grated Parmesan Cheese
ìnstructìons
  1. Get full recipe and instructions, please visit HERE.

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