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Yummy Blueberry & Lemon Fudge with creamed coconut (4 ingredients)

A delicious, alternative fudge recipe using creamed coconut, blueberries, lemon and maple syrup.

Blueberries and lemon are a match made in heaven. They dance and twirl on the taste buds creating an exquisite medley of flavours. In this recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge.

It’s very rich, yet you needn’t feel guilty, because all of the ingredients are good for you. It’s easy to feel satiated with only one or two small squares too.

They make an excellent treat or gift, and with only 4 ingredients, are quick and simple to make.
Yummy Blueberry & Lemon Fudge with creamed coconut (4 ingredients)
  • 300g creamed coconut (or coconut butter)
  • 75g to 100g organíc blueberríes (frozen works best for colour)
  • 1 heaped teaspoon fresh lemon rínd
  • 2 tablespoons maple syrup
  1. Allow your blueberríes to defrost a líttle ahead of tíme.
  2. Roughly chop your creamed coconut block.
  3. Melt the creamed coconut block on a cooker or stove top by putting the creamed coconut (or coconut butter) in a small, oven proof, glass bowl; and then by putting that bowl in a small pan containing an inch or so of hot water. Keep the hob/stove burning on a low heat. The heat will then transfer through the bowl, enough to melt the coconut. Give it frequent stirs to assist the melting process. Don’t keep it on the heat any longer than it takes to melt it.
  4. Grate a teaspoon worth of unwaxed, organic lemon rind.
  5. Once melted add the blueberries, lemon rind and maple syrup and blend together. I find this easiest to do with a hand (immersion) blender. That makes the cleaning up process so much easier. You may have to transfer it to a jug if your glass bowl is too big to get in there with the hand blender. This would also work with a small food processor.
  6. Note: If you are using frozen blueberries, then you'll need to defrost them before blending otherwise they'll set your melted coconut before you blend it. You can always toss them into the bowl when you are melting the coconut. Frozen blueberries seem to work best for colour.
  7. Get Full Intruction here 

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