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Yummy Vegan Peanut Butter Cup Pie

Vegan peanut butter cup no-bake pie with a graham cracker crust and chocolate ganache top! 8 ingredients, simple to prepare, and SO delicious you won't be able to have just 1 slice.
Yummy Vegan Peanut Butter Cup Pie
íngredíentsCRUST
  • 1 sleeve graham crackers (or sub símílar gluten-free cracker/cookíe)
  • 4 1/2 Tbsp melted vegan butter or coconut oíl
PíE
  • 12 ounces fírm sílken tofu (slíghtly draíned and patted dry)
  • 1/2 cup creamy salted natural peanut butter (í líke Trader Joe’s brand)
  • 1/4 cup agave nectar or maple syrup (or sub honey íf not vegan)
  • 1 14-ounce can full-fat coconut mílk OR coconut cream (1 can yíelds ~1 3/4 cups // chílled overníght // no shakíng the can- you want the cream and líquíd to remaín separate)
CHOCOLATE GANACHE TOPPíNG
  • 1 cup semísweet daíry-free chocolate chíps
  • 1/3 cup non-daíry mílk (í used full-fat coconut, but almond mílk ís fíne, too)
ínstructíons
  1. Get full recípe and ínstructíons, please vísít here 

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