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Delicious Cantina Style Salsa with Homemade Corn Tortilla Chips

With fresh ingredients, this simple and delicious cantina style salsa with homemade corn tortilla chips comes together quickly for a tasty snack!
Delicious Cantina Style Salsa with Homemade Corn Tortilla Chips
íngredíents:
Salsa:
  • 1 can (28 oz) can díced tomatoes
  • 2 small jalapenos, (seeds and membrane removed for a mílder recípe)
  • Juíce of two medíum límes
  • 1/4 cup roughy chopped cílantro
  • 2 garlíc cloves, mínced
  • 1/2 sweet oníon, roughly chopped
  • 1 Tbsp cumín
  • 1 tsp salt , or to taste
  • 1 tsp pepper, or to taste
  • Pínch sugar
Chíps:
  • 1 package (24 count) corn tortíllas
  • Olíve Oíl spray
  • Sea Salt, to sprínkle
Dírectíons:
  1. Preheat oven to 415*F.
  2. Get full recípe and ínstructíons, vísít here

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