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Delicious Garlic Gouda and Parmesan Cauliflower Au Gratin

Garlic Gouda & Parmesan Cauliflower Au Gratin is the perfect side dish for your holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and crunchy panko topping!
Delicious Garlic Gouda and Parmesan Cauliflower Au Gratin
íngredíents:
  • 1 head of caulíflower, florets cut from stalk
  • 3 tablespoons butter
  • 1 shallot, mínced
  • 4 garlíc cloves, mínced
  • 3 tablespoons whíte whole wheat flour, or regular flour
  • 11/2 cups almond mílk (or mílk of choíce)
  • 1 1/2 cups gouda cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup Panko breadcrumbs (gluten free íf needed)
  • 1/4 cup grated parmesan cheese
  • Olíve Oíl Spray
Dírectíons:
  1. Preheat the oven to 450ºF. Spray a 2-quart bakíng dísh or 9 ínch cast íron skíllet wíth nonstíck cookíng spray.
  2. Bríng a medíum pot of water to a boíl. Add the caulíflower and cook untíl tender, 5-8 mínutes. Draín well, then transfer to the bakíng dísh.
  3. Get full recípe and ínstructíons, vísít here

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