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Delicious Garlic Gouda and Parmesan Cauliflower Au Gratin

Garlic Gouda & Parmesan Cauliflower Au Gratin is the perfect side dish for your holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and crunchy panko topping!

To celebrate Thanksgiving, I have a killer vanilla filled a sausage, potato casserole grain stuffing and this Garlic Gouda & Parmesan Cauliflower Au Gratin.

It's rare that a holiday table doesn't include potatoes, but its potato counterpart is rivaled by this cauliflower au gratin. This version provides the cheesy flavor with a crunchy panko to you but is lightened up with cauliflower.

The cheese sauce is lightened up with creamy, full gouda and milk and melted to perfection. That luscious sauce is the blanket over the tender cauliflower.

This dish might appear perfect and sinful, but it mild, refreshing !

Recipe adapted from here
Delicious Garlic Gouda and Parmesan Cauliflower Au Gratin
íngredíents:
  • 1 head of caulíflower, florets cut from stalk
  • 3 tablespoons butter
  • 1 shallot, mínced
  • 4 garlíc cloves, mínced
  • 3 tablespoons whíte whole wheat flour, or regular flour
  • 11/2 cups almond mílk (or mílk of choíce)
  • 1 1/2 cups gouda cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup Panko breadcrumbs (gluten free íf needed)
  • 1/4 cup grated parmesan cheese
  • Olíve Oíl Spray
Instructions
  1. Preheat the oven to 450ºF. Spray a baking dish or 9 inch cast iron skillet.
  2. Bring a medium pot of water to a boil. Add the cauliflower and cook 5-8 minutes, until tender. Then transfer to the baking dish.
  3. Meanwhile, melt the butter in a medium saucepan over medium-low heat. Add the garlic. Cook until the shallot is softened, 2 minutes. Whisk in the flour; whisk for 3 minutes. Add the milk in a gradually. Bring the mixture to a boil. Reduce the heat to a simmer until the mixtures thickens, about 5 minutes. Remove from the heat and add half of pepper, salt and the gouda. Stir until the cheese is melted. Add the other half of cheese. Whisk until sauce is smooth. Pour over the cauliflower and stir to blend.
  4. Blend the panko breadcrumbs and the parmesan cheese. Sprinkle over the top and bake until the topping is golden brown.

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