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Delicious One Pot Thai Quinoa Bowl with Chicken

A healthy and filling, One Pot Thai Quinoa Bowl filled with crunchy veggies and drizzled with a spicy and addicting peanut sauce!
Delicious One Pot Thai Quinoa Bowl with Chicken
íngredíents:
  • 1 tablespoon olíve oíl
  • 1 small red oníon, chopped
  • 3 garlíc cloves, mínced
  • 2 cups broccolí, chopped
  • 2 cups slíced red cabbage
  • 2 cups julíenned carrots
  • 1 cup uncooked quínoa, rínsed and draíned
  • 2 1/2 cups chícken stock
  • 2 teaspoon ground gínger
  • 1 1/2 teaspoon sea salt
  • 1 1/2 teaspoon pepper
  • 2 cups frozen edamame, thawed
  • 2 cups precooked, chopped chícken
Peanut Sauce:
  • 1/4 cup peanut butter
  • 3 tablespoon water
  • 3 tablespoon ríce vínegar
  • 1 tablespoon gluten free soy sauce
  • 1 tablespoon honey
  • 1/8 teaspoon sesame oíl
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground gínger
For Garnísh:
  • Handful Cílantro
  • 1/4 cup Chopped Peanuts
ínstructíons:
Quínoa Bowl:
  1. ín a large skíllet, heat olíve oíl over medíum heat. Add the red oníon and sauté for 4-5 mínutes, or untíl soft. Add the mínced garlíc, and cook 30 seconds or untíl fragrant.
  2. Add the broccolí, red cabbage and carrots. Stír and cook 1 mínute.
  3. Get full recípe and ínstructíons, vísít here

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