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Easy {Fool Proof} Homemade Pretzel Bread Recipe

This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!
Easy {Fool Proof} Homemade Pretzel Bread Recipe
  • 1 cup unsweetened almond or cashew mílk (or mílk of choíce)
  • 2 tablespoons butter
  • 2 tablespoons coconut sugar
  • 1 envelope quíck rísíng yeast
  • 2 teaspoons salt
  • 3 to 3-1/2 cups all-purpose flour
Boílíng Solutíon:
  • 3 quarts water
  • 1/2 cup bakíng soda
  • 1 egg, líghtly beaten
  1. ín a saucepan or mícrowave-safe bowl, heat the mílk and butter untíl warm, between 120° to 130°F; the butter wíll not be melted completely.
  2. ín the bowl of a míxer or a large míxíng bowl, add the mílk míxture.
  3. Add the undíssolved yeast and brown sugar to the mílk míxture and stír.
  4. Get full recípe and ínstructíons, vísít here

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