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Easy Hamburger Cauliflower Soup

Yay!  It’s been in the thirties and forties this week, so the soup recipes came out and got sorted through.  Just when I had decided on one to make, my friend Sherry emailed me a recipe she had recently created for her family.

Sherry says,"I wanted to use cauliflower in a soup rather than sausage and could not find a recipe that was not cream based." Because it was 12, well, she did a terrific job. It was delicious, full of things, and reassuring. The cauliflower was soaked and tender in some of the superb broth and has been a excellent addition to the soup. I got a photo of it hot and steamy right from the pot...

I looked for stew or a soup to take and this one was fantastic. I took it over to them steaming hot with crackers that were new and a couple of pieces of Double-Layer Pumpkin Pie. When I got home I slid in socks and my jammies and enjoyed a bowl of it. That's the life! I believe time'll double this .

Recipe adapted from here
#EasyRecipe Hamburger Cauliflower #Soup
  • 1 Tbsp olive oil
  • 1/2 Medium Onion (roughly chopped)
  • 1 lb ground beef
  • 1 (14.5 oz) Can Stewed Tomatoes
  • 3 Cups water
  • 3 Beef bouillon cubes
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Salt
  • 1/2 tsp Basil
  • 1 tsp Celery flakes
  • Salt & Pepper to taste
  • 1/2 Large Cauliflower head (cut into florets)
  1. Add the oil to a large pot and turn heat on medium.  When oil is hot, saute the onion until almost translucent.  Add the hamburger and brown. Drain excess grease.  Add the stewed tomatoes, water, bouillon cubes, onion powder,  basil, garlic salt, celery flakes and salt and pepper. Simmer on low for about 20 minutes.
  2. Add cauliflower florets and simmer (very slow simmer) for 1 hour.  Salt and pepper to taste.

1 Response to "Easy Hamburger Cauliflower Soup"

  1. This recipe is stolen from myrecipereviews.com - photos and text. Please remove it from this site.


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