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Super Easy Low Carb Keto Gingersnap Cookies

We all need scrumptious ginger cookies this time of year, so today we are going to show you how to make healthy gingersnaps that are packed with nutrient-rich ingredients and free of any gluten, grains or refined sugars.

This recipe makes thick, chewy and soft ginger cookies that are very low in carbs and sugar-free!
Super #EasyRecipes #LowCarb #Keto Gingersnap #Cookies
Ingredients
  • 1.5 cup almond flour
  • 3/4 cup butter melted
  • 3/4 cup lakanto monkfruit natural sweetener of choice
  • 1 egg
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp vanilla extract
  1. In a large bowl, mix together all the dry ingredients.
  2. In a separate bowl, mix all the wet ingredients (butter, vanilla extract, egg)
  3. Add the dry ingredients to the wet ingredients and use a spatula to mix until you get a dough-like texture with slightly stiff peaks. Do not over mix.
  4. Cover and freeze dough for about 30-40 minutes.
  5. Preheat oven to 350°F and line a cookie sheet with parchment paper.
  6. Get Full Recipes Here

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