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Super Easy Low Carb Keto Gingersnap Cookies

We all need scrumptious ginger cookies this time of year, so today we are going to show you how to make healthy gingersnaps that are packed with nutrient-rich ingredients and free of any gluten, grains or refined sugars.

This recipe makes thick, chewy and soft ginger cookies that are very low in carbs and sugar-free!

Recipe adapted from here
Super #EasyRecipes #LowCarb #Keto Gingersnap #Cookies
Ingredients
  • 1.5 cup almond flour
  • 3/4 cup butter melted
  • 3/4 cup lakanto monkfruit natural sweetener of choice
  • 1 egg
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp vanilla extract
Directions
  1. In a large bowl, mix together all of the dry ingredients.
  2. In a different bowl, combine all the wet ingredients (butter, vanilla extract, egg)
  3. Add the dry ingredients into the wet ingredients and use a spatula to blend until you get a dough-like texture using slightly stiff peaks. Do not over blend.
  4. Cover and freeze dough for about 30-40 minutes.
  5. Preheat oven to 350°F and line a cookie sheet with parchment paper.
  6. Use a spoon to measure each cookie dough into approximately 8 balls. Put them use your spatula.
  7. Bake in the oven for 10-15 minutes or until golden brown.

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