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Delicious Beef Short Ribs Gravy

Beef Short Ribs Gravy is made by cooking short ribs until they are fall-off-the-bone tender! Once cooked, the meat is removed from the bone and shredded – then added back into the cooking stock which has been thickened into a gravy.

Our Beef Short Ribs Gravy is shown here served over mashed potatoes, and tomorrow you’ll see it served as part of the Poutine – but any way you eat it – this is the ultimate comfort food! The gravy has a rich and savory flavor with a just touch of sweetness – thanks to the addition of dark ale in the gravy – and the flavors are incredible.

Although this recipe has a long cooking time – three and a half hours – it’s actually very easy to make. And, this Beef Short Ribs Gravy can be made in advance and reheated just before serving.

Recipe loosely adapted from chow.com
 Delicious #Beef Short Ribs Gravy  #recipe #comfortfood
  • 5 pounds meaty beef short ribs (about 8 ribs)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 ½ cups thickly sliced shallots (6 ounces in weight)
  • 1 ½ cups thickly sliced onion halves (about one medium to large onion)
  • 4 tablespoons tomato paste
  • 1 12-ounce bottle dark ale or stout beer
  • 3 large sprigs fresh thyme, left on the stem
  • 3 large sprigs flat leaf parsley, left on the stems
  • 1½ quarts vegetable stock
  • 1 tablespoon Worcestershire sauce
  • ¼ cup butter ( ½ a stick)
  • ¼ cup all-purpose flour plus 2 tablespoons (*See Note above)
  • Additional salt and pepper to taste
  • Mashed potatoes (see recipe here) for serving
  1. Season the ribs with the salt and pepper.
  2. Heat a large oven proof Dutch oven over medium high heat and add oil.
  3. Once hot, add half the ribs and sear on all sides for 2-3 minutes per side or until browned. Remove to a platter and repeat for rest of ribs. Remove the second batch to the same platter.
  4. Preheat oven to 375 degrees F.
  5. Using same pot, turn the heat to medium and add the shallots and onions and cook for about three minutes or until just slightly cooked.
  6. Get Full Instruction HERE

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