-- -->


These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There is cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake. Then, they are topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. I couldn’t stay away from them!

I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors. It was sad, but kind of good – I’d have eaten them all!!

Speaking of my trip, it was amazing! SO much fun. But I am completely worn out and have a bit of a cold now though. I need a vacation to recover from my vacation. 🙂

It was non-stop fun. Definitely the best part of attending these conferences is getting to meet everyone in person. Blogging is such a new and unique thing that brings it’s own challenges and one of the great things about being around so many bloggers is that we all get it!

Between seeing old friends and making new ones, spending time with everyone is the best. There are so many amazing people blogging and I’m so blessed to call even more of them my friends after this weekend.
  • 1 2/3 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup salted butter, room temperature
  • 3 egg whites
  • 2 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 2 1/2 tsp ground cinnamon
  • 3/4 tsp vanilla extract
  • 1–2 tbsp water or milk
  1. Preheat oven to 350 degrees.
  2. Whisk together flour, sugar, cinnamon, baking soda and baking powder in a large mixing bowl.
  3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed until smooth.
  4. Combine cinnamon and sugar in a small bowl.
  5. Add cupcake liners to cupcake pan.
  6. Place 1 tablespoon of batter into each cupcake liner, spread evenly.
  7. Sprinkle 1/4 tsp of cinnamon sugar onto batter.
  8. Repeat steps 6 and 7.
  9. Add one more large tablespoon of batter to each cupcake liner.
  10. Sprinkle a bit of cinnamon sugar on top of each cupcake if you want. Liners should be about half full.
  11. Get Full Instruction HERE


Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel