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The Best Classic Beef & Tomato Macaroni Soup Recipe

This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It’s easy to make and a classic from my childhood. I hope you like it!

I rarely make soup that’s not in a crock pot. I think that most soups are improved by letting them simmer all day, the flavorings melding together in ways that a quick 20 minute simmer just doesn’t achieve. Plus you have that little happy thought in your head all day long that your dinner is going to be just amazing when you get home! Doesn’t it make a difference in your mood, knowing that you have a hot, delicious supper waiting for you? I think that’s why I love my crock pot so much.
The Best #Classic #Beef & #Tomato #Macaroni #Soup #Recipe
  •  1 pound ground beef
  •  1 cup onion diced
  •  3 cloves garlic minced
  •  6 cups very strong beef broth
  •  1- 28 ounce can Chopped Tomatoes
  •  1- 28 ounce can whole Tomatoes
  •  1/2 cup ketchup
  •  1 1/2 Tbsp Worcestershire sauce
  •  1-2 tablespoons brown sugar to taste if you have a sweeter ketchup you may not need it
  •  1 teaspoon Italian seasoning
  •  3 cups cooked elbow macaroni OR 2 cups dry macaroni to add in at the end
  •  salt and pepper as desired
Crockpot Directions
  1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
  2. Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours.
  3. Get Full Instruction HERE

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