-- -->

THE BEST SLOW COOKER CHICKEN ALFREDO RECIPE

This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker!

SLOW COOKER CHICKEN ALFREDO
My one-pot chicken alfredo is one of my most popular recipes, and one of our family favorites.  I’ve been working on a slow cooker version for a while and I’m so happy with how it turned out. I love this slow cooker chicken alfredo recipe because there is no pre cooking and the pasta cooks in the slow cooker too. It’s rich, filling and perfectly creamy.  The best part of this recipe is that the alfredo sauce is completely homemade. Jarred alfredo sauce just cannot compete with the amazing flavor of homemade!

CROCKPOT CHICKEN ALFREDO
Whether you call it a Crock Pot recipe or a slow cooker recipe, this is the perfect way to make an easy family-friendly dinner! Start with a quick sear on the chicken, don’t cook the chicken all the way through. Just add some color to the chicken, this will equate to flavor in the Crockpot Chicken Alfredo.

HOMEMADE ALFREDO SAUCE

This homemade alfredo is so simple! Once you have put the chicken breasts in the slow cooker, add heavy cream, low sodium chicken broth, whole garlic cloves, butter and salt and pepper. The chicken breasts will simmer all day in the homemade cream sauce and both will add even more flavor to the other.
THE BEST #SLOWCOOKER #CHICKEN ALFREDO #RECIPE
Ingredients
  • 1 tablespoon olive oil
  • 2 pounds chicken breasts
  • 3 cups of heavy cream
  • 4 cups of low sodium chicken broth
  • 4 tablespoons butter
  • 2 cloves garlic smashed
  • 1 pound of uncooked penne pasta
  • 1 cup hot water
  • 5 oz freshly shredded parmesan cheese
  • kosher salt and black pepper
  • garlic powder
  1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides. 
  2. Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
  3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  4. Get Full Instruction HERE

0 Response to "THE BEST SLOW COOKER CHICKEN ALFREDO RECIPE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel